So I'm a freak.
Not that's out of the way, we can get to it. We all know the espresso machine at the Community Cafe is pretty nice. It is, however, a bit noisy. It also has one issue that under high load, it can run out of water. So there I am entertaining and I've got to refill the thing. Sure this only takes 2 -3 minutes but it breaks the rhythm and flow of it all. I'm trying to bang out drinks and the last thing I need is to have to stop everything. The milk gets cold, the shot is ruined. Don't even ASK if I can reheat the milk. Yes I can but I won't. We have standards here at the cafe.
So those issues are all going away. I'm investing in a proper installation for the machine. Currently what we have is a plastic reservour and a thing called a vibration pump. That little vp can crank out the 9 bar of pressure but it does this by ... well... vibrating as frantically and noisily as possible. The vibe pump and the reservour will be retired, to be replaced by some heavy hardware. Enter the rotary pump and hard plumbed system.
The nearly silent pump will hide under the sink and connect directly to the house water supply. In line filtering will also be added. This stuff aint cheap and the cost for this conversion alone is well more than a decent home espresso machine but the overall effect will be fantastic. Oh and we'll be connecting a drain system as well.
The end solution will be a simplification of the process, a quieter operation, and an ability to build drinks one after the other. So what drives this insanity? Well insanity of course but the real thing is the desire to legitimize the cafe. If one were to walk into 1000 home kitchens they'd probably find pretty much the same core items: Frig, range, dishwasher, sink. The only other items tend to be toys. Plastic toaster, crappy coffee maker, blender, etc. Everybody seems to put the appliances in their home based on unwritten code. The code says you must do things in a certain way and here are your priorities. I've never seen anyone with a, for example, separate wok burner with 30,000 btu's. It's not because it's a bad idea, it just goes against the code. For some people that would be a pointless thing but for others, it might be positively ideal. I may come across as a nut-job. Not only have I blown some serious coin for the cafe setup, I'm now taking it to another level. I may be insane but I'm happy to have broken the code.