train wreck

is the best way to describe my foray into coffee roasting. Impatient at 9:40 pm I decide I *must* try out my new coffee roaster. This is a modified hand cranked popcorn popper. All the components arrived in a brown truck today. Making a long story short I got it so hot that I melted the plastic window and the beans nearly caught fire when I first tossed them in. So I have beans that are burnt beyond recognition, damaged equipment, and nothing really positive to say except...
{pause}

HEY

I'm roasting coffee! I learned over a dozen things in this alpha adventure. I won't list them but I will say that the numbers on the thermometer are false as evidenced by bubbling plastic. Oh, and a high output camp stove is *not* the right means to deliver controlled heat. I thought that I would use distance from the stove as my heat control. This might have worked if I didn't start at what has to have been 700+ degrees.

For the record, I did take mental note the location of the fire extinguisher.


Tomorrow I bring the operation indoors where I seal off the kitchen and run the 600 CFM blower. *Then* I will have the power to tune the heat in an exacting way.


If anyone has ideas on how I can get a stick thermometer to read more accurately please chime in. Otherwise answer this: Why would a grown man take an old tyme popcorn popper and try to roast coffee in it when he has access to the finest roasted beans on earth?